The state of California is funding a three-year, $6 million project to test whether home delivery of healthy food will impact hospital readmission and long-term care referrals, according to the New York Times. Researchers from Stanford University, the University of California, and San Francisco will study whether nutritious food deliveries to 1000 patients with Type-2…
Are you a Member of NAHC?
Become a member or sign in and read full NAHC Report articles at your leisure. Membership is affordable even if you're a small business and it comes with a lot of other benefits.